Roast Medium dark CUPPING NOTES: Mild Acidity, Milk Chocolate, Blueberry REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500-2,500 M PROCESS: Fully Washed and Sun Dried Verietals: Bourbon: SL14, SL28, and Blue Mountain
This Uganda micro lot coffee boasts a unique flavor profile, with notes of chocolate and berries. Sourced from small farms in Uganda, this coffee supports local communities and sustainable farming practices. Enjoy a delicious cup while making a positive impact.
